The site is off
while the systems get finished.

The restaurant and transport systems are being taken to the point where installing one takes an afternoon rather than a week — no engineer standing over the till, and nothing to phone about afterwards.

That work comes before the page that sells it. In that order, deliberately.

Meanwhile, the restaurant system is open to anybody. No sign-up, nobody will call you — ring up an order, print a receipt, look at the reports.

If you have work in mind, write. Nothing here has stopped — it is being finished.